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Saturday, January 17, 2015

Feed the Birds

With the turning of the year and the lengthening days, our minds are drawn further still, to the warm spring days which beckon us to another year of outdoor in the garden. Here at Stonewell Farm, we are now firmly in the camp of leaving last year’s growth to overwinter in situ. This provides some succor to the feathered or fur clad wildlife that inhabit the gardens throughout the winter months, be it through protection from the weather, or our ever present kettle of hawks as with this Autumn Clematis and Boxwood.  Seedheads and dried stems can provide a source of food in their own right, as well as sheltering insects which provide another source of nutrition for wild birds.
                                                                                                                   
                                          

                   Autumn clematis (above) and Boxwood (below) grow densely enough to provide shelter from persistent wind or predatory wing,
                                 




Berries and seedheads provide wildbirds with a much needed source of nutrition in winter.


By leaving last years growth intact, some plants, like this grass,  create a layer of protection for the new shoots waiting patiently for spring to return, while at the same time giving some visual winter interest.

 

 Occasionally a snowy display of florescences result unexpectedly, as seen on these Hydrangeas.


 Ligularia


Monarda



Thursday, June 19, 2014

Gardens Speak to the Soul

I live for gardening and wall-building season. The winter months are busy with winter tasks, hauling wood, cleaning stoves and dispensing ashes, sharpening and caring for the tools of the trade, plowing the drives, preparing talks, maple-sugaring, and, then, torturous days of mind-numbing accounting chores,which segue into comfy evenings of BBC mini-series. That's winter. But it's the Spring, Summer and Fall seasons that enliven me. Gardens speak to the soul. They rejuvenate us, invigorate us, and remind us of the seasons of our lives. We grow older, not younger, and yet the fleeting years, which press on our mortality, improve our gardens with each fresh growing season, gaining girth, and strength and floriferousness as the seasons march on. 

Color; after so many months of grey, lifts our spirits and draws us out into the garden to anticipate, peer,  inspect, and wonder. This beauty, this freshness, this green....these colors, these scents....in 'the country', we live for this. And it's not just us, our feathered friends await the year for this as well.


Cheers!





Friday, June 28, 2013

Yorkshire Humor


A traveller decided to write a book about famous houses of worship around the world.
He bought a plane ticket and took a trip to China.On his first day he was inside a temple, taking photographs, when he noticed a golden telephone mounted on the wall with a sign that read ‘$10,000 per call’.  Intrigued, the traveller asked a priest, who was strolling by, what the telephone was used for.
The priest replied that it was a direct line to Heaven and that for $10,000 you could talk to God personally.
He thanked the priest and went on his way. Next stop was in Japan. There, at a very temple, he saw the same golden telephone with the same sign under it. He wondered if this was the same kind of telephone he saw in China and he asked a nearby nun what its purpose was. She told him that it was a direct line to Heaven and that for $10,000 he could talk to God directly.
‘OK, thank you.‘ said the budding author.He then travelled to Pakistan, Sri Lanka, Russia, Germany and France. In every house of worship he saw the same golden telephone with the same ‘$10,000 per call’ sign under it. The traveller decided to visit the UK to see if the British had the same phone. He arrived in Yorkshire and again, in the first church he entered, there was the same golden telephone. But this time the sign under it read ’20 pence per call’. The traveller was surprised, so he asked the priest about the sign.
‘Father, I’ve travelled all over the world and I’ve seen this same golden telephone in many houses of worship. I’m told that it is a direct line Heaven. But everywhere I went the price was $10,000 per call. Why is it so cheap here?’
The priest smiled and answered, ‘you’re in Yorkshire now, son – it’s a local call’.

Never a truer word spoken...

Thursday, February 28, 2013

Pizza Oven.02

We're moving along with the wood-fired oven, aka; pizza oven. Below are some photos of its progress:


Pouring the refractory mortar base for the oven floor.

The base of the oven. The opening below will provide storage for firewood.

The refractory mortar is levelled prior to curing.

The firebrick oven floor.

The oven begins to take shape. The soldier course is laid and the arched opening established.

Wooden forms provide guides for the courses of firebrick.

This arch will eventually be clad with natural stone.

With the oven finished, the first layer of refractory mortar is applied to the exterior of the dome. The bricks you see at the perimeter are placed temporarily simply to hold the mortar in place while it cures.

After installing the clay chimney, the second layer of refractory mortar is applied.

...and the work progresses nicely.


Operation Pizza Oven- Installment #2

Day #2:
Today  is the day to build the base stand. Concrete block establishes the armature for the workings of the future oven and wood storage.

Thursday, November 15, 2012

Operation Pizza Oven

Yesterday I began the long planned project of building a wood fired pizza oven. This is the first stage of the larger project of creating a patio/outdoor entertaining area at the back of the house. The topography is such that I will need to raise the level of the land by building a dry stone retaining wall and, in effect, creating a terraced patio.The foundation of the pizza oven will be well below the frost line.
Day #1;
Excavation and pouring of the foundation/pad.



The names of our young friends, Eli Snow, 3 yrs old, and Olive Snow, 8 months old, are placed into the foundation.
Tomorrow; the stand base.

Thursday, June 14, 2012

To Honor Her Majesty....

There's nothing like a diamond jubilee to bring out the best in the British!
To Her Majesty, I raise my glass, er, my toast!